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Practical Exam

new.gifACF Chefs Association of Arizona
Practical Exam May 8, 2010

8 Poisitions available

All candidate's must first pre register (form) with ACF National office and pay a $50.00 registration fee.

Then contact Chef Phil Sayre, Certification Chair

The Chefs Association of Arizona will also charge a fee of $75.00 for the exam.

To make the $75.00 payment click here.

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Spotlight: A Competitor's Journey with Julie Fiedler

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In this special Spotlight video feature, we follow Into the Soup contributor Julie Fiedler to the American Culinary Federation Western Regional Student Chef of the Year Competition. If you want to see what true culinary competitions are all about, check out this great 10min video. This is one of our best.

 

 

 
2010 ACFAZ Minor's 100% Natural Chefs Challenge PDF  | Print |  E-mail

INTRODUCING THE 2nd ANNUAL 2010 ACF ARIZONA

MINOR’S 100% NATURAL CHEFS CHALLENGE

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Western Region Pastry Chef of the Year

Congratulations to our very own Pastry Chef of the Year, Sponsored by Splenda®

ACF Western Region Pastry Chef of the Year Award Winner

Tracy DeWitt
Lead Pastry Chef-Instructor, Le Cordon Bleu College of Culinary Arts, Scottsdale, Ariz.
ACF Chefs Association of Arizona, Inc.

 
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