Mission Statement

Culinarian’s Code

As a proud member of the American Culinary Federation, I pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respectful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another’s personal gain. I will support the success, growth, and future of my colleagues and this great federation.

Adopted at Board of Governors
August 3, 2010

Code of Ethical Conduct

As a proud member of the American Culinary Federation, Inc. (ACF), I agree to abide by and conduct myself according to the American Culinary Federation By-Laws. If I violate the tenets of the ACF Code of Ethical Conduct, the ACF policies and procedures or the ACF By-Laws, I fully understand I could be subject to disciplinary actions as determined by the Ethics Committee of the ACF.

Adopted July 23, 2011

Values and Objectives of the Chefs Association of Arizona are:

To educate and increase the knowledge of the present and future members of our profession. To study, discuss and protect its moral and legal interests, whenever it may be necessary. To provide the demonstrations and lectures to develop outstanding culinarians and to grow in today's industry. To keep the friendships strong in a professional way.