The American Culinary Federation Chef’s Association of Arizona is the Phoenix Metro chapter of the American Culinary Federation. We host meetings, focus on certification and culinary education, lend support to our community, and invite you to get involved.
April is scheduled to be a board meeting only. This will most likely turn into a conference call.
Featured guests are chef Brett Vibber of Arizona WILD Cuisine on the topic of foraging and preparing meals with native plants. Presentation and demo.
Induction to Colleen Walski founder of the Scott Foundation, an organization that works with Arizona’s foster youth to help build more confidence, practical skills, compassionate hearts, and purposeful career paths. Chef Vibber is very actively involved with as well and will also be sharing the culinary connection of the Scott Foundation.