The American Culinary Federation Chef’s Association of Arizona is the Phoenix Metro chapter of the American Culinary Federation. We host meetings, focus on certification and culinary education, lend support to our community, and invite you to get involved.
Photos from the May 10, 2021 meeting at UMOM in Helpings Café
Congratulations to Chapter President Dina M. Altieri, CEC, CCE, M.S., ACF Chef’s Association of Arizona 2020 Chef of the Year!!! Navigating 2020 was a challenge yet with Chef Altieri at the helm, she really helped this chapter through new territories and kept this chapter moving forward with meetings via Zoom, then Hybrid, and now in-person again. Thank you, and kudos to you and a job well done!
Sea. Taste. Enjoy! A presentation by Chef Brett A. Smith, CEC Corporate Executive Chef, King & Prince Seafood.
Technological Innovations. A presentation by Chef Brendan Schiering, Corporate Executive Chef, Professional Reps.
Date: July 19, 2021
Time: 4-6 p.m.
Location: Professional Reps
750 E. Covey Lane #110
Phoenix, AZ 85024
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