The American Culinary Federation Chef’s Association of Arizona is the Phoenix Metro chapter of the American Culinary Federation. We host meetings, focus on certification and culinary education, lend support to our community, and invite you to get involved.
Photos from the July Meeting
Sea. Taste. Enjoy! A presentation by Chef Brett A. Smith, CEC Corporate Executive Chef, King & Prince Seafood.
Technological Innovations. A presentation by Chef Brendan Schiering, Corporate Executive Chef, Professional Reps.
Date: July 19, 2021 Time: 4-6 p.m. Location: Professional Reps 750 E. Covey Lane #110 Phoenix, AZ 85024
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