August 10, 2020

4 pm MST | 7 pm EST


GUEST SPEAKER: Chef Keith Sarasin | Founder, The Farmers Dinner

PRESENTATION TITLE: The Future of Farm to Table


Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15 working at a local sub shop washing dishes and making subs. As the years went on he worked with a variety of restaurants working his way up from Sous Chef to Executive Chef. Keith worked as a private chef before founding The Farmer’s Dinner; a farm to table event planning company. The Farmers Dinner concept came about from Keith’s time working with local farms in the New England area. He wanted a way to support local farms while sharing the stories he learned from his time with various farmers. In 2012 he launched the first “Farmers Dinner” in Nashua, New Hampshire. It quickly sold out and subsequent events followed. Since 2012, The Farmers Dinner has hosted over 81 farm to table events across New England and fed more than 17,000 customers raising over $120,000 for local farms.
In 2019 Keith opened Greenleaf, a farm to table restaurant in NH. He has two books, Perfect Turkey and The Farmers Dinner Cookbook, and a third book releasing in 2021.

Learn more about The Farmers Dinner here:

Follow Chef Keith Sarasin on Instagram @keithsarasin

Dina Altieri is inviting you to a scheduled Zoom meeting.

Topic: ACF AZ Chapter Meeting August 10, 2020

Time: Aug 10, 2020 04:00 PM Arizona

Join Zoom Meeting

Meeting ID: 879 9560 2529

Password: ACFAZ

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