What You Should Know About the Next Meeting
ACF CHEF’S ASSOCIATION OF ARIZONA Chapter Meeting Announcement Chapter President, Chef Lenard Rubin CEC, CCA, WCEC, is inviting you to an IN-PERSON meeting Board Meeting 3:30 PM followed by General
PM Cook Wanted!
Do you have a passion for scratch cooking? Are you looking to grow in the culinary world alongside a professional chef? Would you love enriching the lives of seniors every
ACFAZ Certification Exam, April 10
ACFAZ hosting ACF Certification at Arizona Culinary Institute April 10, 2021. Maximum for this event is four candidates. Register here. If you have any questions or would like to reach us
ACFAZ Meeting at Agave Farms, March 10
Agave Farms is the location of the next American Culinary Federation Chef’s Association of Arizona, the ACFAZ, meeting. This meeting will be an in-person. Host of the meeting is Agave
ACF Chef’s Association of Arizona Chapter Meeting Announcement, August 10
August 10, 2020 4 pm MST | 7 pm EST ZOOM MEETING INFORMATION: GUEST SPEAKER: Chef Keith Sarasin | Founder, The Farmers Dinner PRESENTATION TITLE: The Future of Farm to
ACF Chef’s Association of Arizona Chapter Meeting Announcement
July 20, 20204 pm MST | 7 pm EST GUEST SPEAKER: Dan Bogert | COO, Arizona Restaurant AssociationBIO: Dan Bogert is the Arizona Restaurant Association’s Chief Operating Officer. Dan came
ACF 2020 National Convention status update
Wednesday, May 13, 2020 – From an email sent out to the membership today, the ACF is moving to a virtual platform for this year’s National Convention rather than in
ACF United: Back to our Kitchens; Be Ready To Be Hired
From the ACF United New Webinar Series to Address COVID-19, Back to our Kitchens; Be Ready To Be Hired will be held on May 6th and one of the panelists
Charred eggplant and seasonal vegetable curry
By Dina Altieri, M.S. Ed., CEC, CCE, CHE Serves 4 ~2 tablespoons olive oil 6 each baby eggplant 1 each sweet potato 24-28 florets broccoli 24-28 each pear tomatoes or
From We Are Chefs- Resources for chefs and restaurants affected by the COVID-19 pandemic
From the ACF website, We Are Chefs, here is a link to a list of resources they’ve gathered to support chefs and restaurateurs through the Covid-19 crisis. Resources for chefs