As a proud member of the American Culinary Federation,

I pledge to share my professional knowledge and skill with all culinarians.

I will place honor, fairness, cooperation and consideration first when dealing with my colleagues.

I will keep all comments professional and respectful when dealing with my colleagues.

I will protect all members from the use of unfair means, unnecessary risks and unethical
behavior when used against them for another’s personal gain.

I will support the success, growth, and future of my colleagues and this great federation.

Adopted at Board of Governors
August 3, 2010
Download Copy of Culinarians Code