As a proud member of the American Culinary Federation,
I pledge to share my professional knowledge and skill with all culinarians.
I will place honor, fairness, cooperation and consideration first when dealing with my colleagues.
I will keep all comments professional and respectful when dealing with my colleagues.
I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another’s personal gain.
I will support the success, growth, and future of my colleagues and this great federation.
Adopted at Board of Governors August 3, 2010