Continuing Education Hours or CEH’s are classes for professionals, students and the public to learn new ideas, techniques, skills and products pertaining to the culinary industry. Professional members here is your chance to get some CEH’s to help keep up your certification and for students and the public to attend fantastic demos on a vast variety of topics in our industry. All CEH classes will be listed on our upcoming events page with the presenter, topic, date, time, location and duration of the class. If you have any questions or if you have an idea for a class please contact us at